Cinnamon Rolls

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Processed with VSCOcam with c1 preset

Cinnamon Rolls

2 and 3/4 cups all-purpose flour
3 Tablespoons sugar
1 teaspoon salt
1 package yeast
1/2 cup water
1/4 cup milk
2 and 1/2 Tablespoons unsalted butter
1 large egg

3 Tablespoons unsalted butter, softened to room temperature
1 Tablespoon ground cinnamon
1/4 cup granulated sugar

1 cup confectioners’ sugar
1 teaspoon vanilla extract
2-3 Tablespoons milk


Make the dough, mix 1/2 cup flour, sugar, salt and yeast. In the microwave, melt the water, melt and butter until butter is dissolved and mixture is hot. Mix it into the flour mixture, add the egg and combine. Dough will be elastic, put On floured surface and knead for a few minutes. Place in greased bowl and let rest for 10 minutes. After 10 minutes roll it out onto floured surface into a rectangle shape. Spread with melted butter and cinnamon and sugar mixture. Roll tightly and cut into 10 or 12 pieces. Place into greased cast iron skillet. Spread more cinnamon sugar On top. Place tin foil On top and let it rise for 1 hr. After 1 hr, bake for 20-25 min until golden brown. Make the glaze, mix powdered sugar, 1 tsp vanilla and milk. Spread On top of the rolls and serve hot. Enjoy with coffee..


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