Gigantic White Chocolate and Milk Chocolate Sea Salt Cookies

Processed with VSCOcam with c1 preset Processed with VSCOcam with c1 preset

Officially from now On I am only making large cookies, why you may ask because they are delicious and fantastic. They are moist and gooey.

Ingredients-
1 cup organic brown sugar
1 egg
2 tsp vanilla
1 stick butter
2 cups flour
1 tps cornstach
2 tsp baking soda
1/2 cup white chocolate chips or more
1/2 cup milk chocolate chips or more
sea salt

Directions-
Mix together brown sugar, egg, vanilla and butter until well combined. Add in the baking soda and cornstarch and flour. Mix in the chocolate chips. Store in refrigerator or freezer for up to 1 hr or longer. Use ice cream scooper to make large rounded cookie balls and place On silicon baking mat. Sprinkle with sea salt if desired. Bake at 350 degrees for about 10 min or until golden brown. Cool and Enjoy!!

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