Made chocolate park with pistachios this past Sunday, it was such a beautiful Sunday.
1 12 oz. Bag of Semi-Sweet Chocolate Chips
1/2 cup Chopped Pistachios
Melted the chocolate over the store added a little heavy whipping cream.
Sprayed bottom of 13 by 9 inch pan with spray, then laid parchment paper over it.
Poured chocolate into pan over paper and sprinkled pistachios.
Left in cool in fridge for about an hour or until it sets.
Peel off parchment paper and break into pieces and enjoy!